Sarah and I have frequently had this served to us for breakfast in Spain -- several enjoyable times at "La Taberna de Atocha" in Madrid (Calle de Atocha, 76).
bread, white loaf-types are good
1 garlic clove
tomatoes
olive oil
pepper
salt
Slice and toast bread. Slice garlic clove in half and rub juicy side onto the top side of the warm bread.
Grate tomato on the medium grate of a box grater (or other grating device) into a serving bowl.
At the table, drizzle oil onto the top side of the bread, deposit appropriate amounts of the grated tomato.
Pepper and (probably not) salt, as desired for taste.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment