Showing posts with label Pastry. Show all posts
Showing posts with label Pastry. Show all posts

Friday, January 8, 2010

Pastry Dessert

Pastry Dough
Cocoa powder
Sugar
Cinamon powder
Raisins, chopped
Pecans, chopped
Honey

Roll-out pastry dough.  Dust with cocoa, sugar and cinamon.
Sprinkle the raisins and pecans.
Drizzle with honey.
Roll dough and slice into 1/2 inch thick pinwheels.
Lay flat on a cooking sheet and bake at 400 degrees, turning over as needed until deeply browned on both sides.