Kheer

2 cups almond milk
2 Tbs rice flour
10 green cardamom pods, seeds from, crushed
2 Tbs brown sugar
1 pinch saffron threads
1/4 cup raisins
2 cups cooked basmati rice
toasted nuts, chopped

Combine milk, rice flour, cardamom, bring to a boil and cook for a few minutes to thicken.  Reduce to simmer, add saffron, raisins, rice, and cook for 5-10 minutes.

Top servings with toasted nuts, chopped, as desired -- almonds, pistachio...