Tempeh Sandwich

4-8 oz. Tempeh, sliced thin
3-4 Tbs. Olive Oil
3-4 Tbs. Apple Cider Vinegar
3-4 Tbs. Rice Cooking Wine
1/2 tsp. dry Thyme
1/8 tsp. Cayenne pepper powder
1/8 tsp. Garlic powder
1/8 tsp. Paprika powder
1/8 tsp. Cracked black pepper corns
a few dashes Soy Sauce
Yellow Mustard, as desired
Sour Kraut, as desired
Buns, top and bottom

Heat olive oil in a cast iron frying pan over medium high heat.
Add tempeh slices and sprinkle each side with the spices.
Add vinegar, wine and soy and cook until tempeh is browned on both sides.
Place tempeh on bun with mustard and sour kraut.