Friday, January 8, 2010

Pastry Dessert

Pastry Dough
Cocoa powder
Sugar
Cinamon powder
Raisins, chopped
Pecans, chopped
Honey

Roll-out pastry dough.  Dust with cocoa, sugar and cinamon.
Sprinkle the raisins and pecans.
Drizzle with honey.
Roll dough and slice into 1/2 inch thick pinwheels.
Lay flat on a cooking sheet and bake at 400 degrees, turning over as needed until deeply browned on both sides.

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