A quick, easy and tasty dessert adapted from Betty Crocker's Cookbook (1972 edition)
4 cups sliced pared tart apples (about 4 medium)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup butter, softened
Heat oven to 375.
Grease square pan or baking dish (8x8x2 inches or thereabouts)
Place apple slices in pan.
Mix remaining ingredients thoroughly.
Sprinkle the mix over the apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
Serve warm and, if desired, with light cream or ice cream (non-dairy to be cruelty free)
Variation: Use 1 can (1 pound 5 ounces) of cherry pie filling instead of apples and less sugar.
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