Vegan Kheer

1/4 cup basmati rice
4 pods green cardamom
1" stick cinnamon
1/4 cup oatmeal
1 tsp agave nectar
1/8 cup fruit chopped (2 dried apricot chopped, golden raisins, etc.)
1/4 cup nuts slivered or chopped, toast if desired (almonds, cashew...)

• Add rice, cardamom and cinnamon to 2 cups water
• Bring to boil, reduce heat, cover and simmer until cooked (20 min or so)
• Add oatmeal, return to boil, reduce heat, cover and simmer until cooked
• Add remaining ingredients, simmer a few minutes covered
• Remove heat and let stand covered for a bit
• Serve hot or cold